restaurants Fundamentals Explained
Try the No. 44, served on griddled rye bread with hand-sliced pastrami, nippy cheese, and sauerkraut, to get a decadent take on a Reuben sandwich. But don’t skip the rest of the traditional Jewish deli menu either, from potato pancakes to cheese blintzes — it’s all really very well executed in the most effective daytime dining rooms in city.